the greene review

under the windows . . . potted plants, the foliage / staining and shadowing the daylight*

Monday, August 2, 2010

Vegetables and Bicycles

I wrote the following a week ago and never edited or posted it:

We have been eating our vegetables. Tomatoes in salads. Cucumber spears with hummus. Basil on caprese salads with farmers' market (big) tomatoes and Narragansett Creamery mozzarella. The eggplant is still growing--

--but seems to have stalled. As has everything else now. I blame the string of hot, humid days interspersed with sudden, fierce rainstorms whose rainfall evaporates seemingly instantaneously. Of course the relative fallowness of our container gardens has nothing to do with my failure to provide water adequate to keep up with the heat.

Nevertheless, in the battle of the tomatoes, the outdoor plant is proving victorious on the all-important flavor front. It seems the weather does not detract from flavor, whereas the indoor environment does somehow. Again the fault might lie with an over-zealous harvester (me) anticipating ripeness before it arrives. We'll see when the next few indoor tomatoes are ready.

As for the greens, so far it's a wash. But the indoor collards are finally beginning to show some spirit! They might yet pull ahead. Stay tuned...
Since then, the main update we have to report is the unfortunate demise of the eggplant. We never harvested it in part because of its spikes and in part because of its size. First its sides began to split, then something other than us started eating it. We’ve been seeing a suspicious bunny who is now the prime suspect.

But there’s another cuke in the fridge and a bunch of tomatoes in the works. These days they’re coming at a rate that’s good for snacking rather than dining. Hopefully the collards will be waiting for us on our return from Minnesota.

As things slow down on the garden front, I will begin phasing in reports on a new project: learning to ride a bike. Since we moved in January, everything is still close but a little less walkable. We do plenty of walking, but grocery stores and coffee shops are far enough away that the mental block is harder to overcome. On the other hand, we now live on a wide street opposite a cul-de-sac. An obvious solution clicked into place: bike.

Except for one thing.

Despite my family’s efforts, I never properly learned the whole “riding a bike” thing when I was a kid. I used to find bikes terrifying. And they still are, but in a more thrilling, fun, and oddly utilitarian way. Given this evolution in my mindset, I hypothesized and Summer agreed that now was the time to strike.

So we did our research. We read the internets and went to a couple of bike shops. I obsessively trolled craigslist, even heading out one Saturday to pick up a free, too-small, broken beater. I jealously watched neighborhood folks coast past our windows and took mental notes on biking technique. Summer teased me whenever a bike happened by wherever we happened to be.

Finally, yesterday we walked down to Legend Bicycle, about two miles away. The sun was out, the weather was warm but not oppressive for the first time in weeks, and I wore my bald guy hat. I had deposited my free bicycle at Legend a week before and got good vibes. The gentleman in the shop had suggested a particular no-frills single speed as a good bike to learn on, and my research had confirmed that it would be relatively easy to ride, indestructible, and not too difficult to convert into a commuter with the addition of a rack and fenders. (I am hoping to become competent some day.) Perfect!

Not long afterward, I was the proud owner of a blue and orange bicycle, a lock, and a helmet. And a two-mile walk, a lunch, and an intervening drive after that, Summer was helping to convince me I could stay upright as I attempted with varying degrees of success to do circles and figure-8s in our driveway.

Today I graduated to the cul-de-sac, and managed not to fall over at all! Tomorrow, before we go to Minnesota, I plan on going around the block. Deep breath. I’ll be a proper stereotypical urban green before long now. And soon I’ll be able to think and post reflections again; for now, I’m still just too excited by this new development to do much more than report. Fun!

Sunday, June 27, 2010

Fruits and Vegetables!

"Nice fresh fruits and vegetables / make you feel so free."
Shonen Knife, Fruits and Vegetables
The plants have begun to bear fruits (and vegetables)!

These fruits and vegetables are both nice and fresh, though none is yet edible.

It will shock no one that the outdoor vegetables are thriving most; every plant has at least one product on display. The tomatoes lead the way with lots of both varieties (pear tomatoes and cherry tomatoes) in various stages of ripeness:

The cucumber, however, takes the prize for sheer vegetable mass (not surprising given its propensity for taking over its pot). In addition to one behemoth, there are many mini-cukes in the works. Here's the behemoth, with burgeoning eggplant and an eggplant blossom for scale:

And speaking of mini, the cucumber's pot-mates, the jalapeño and the eggplant, each have little more than a shiny little ball ballooning where a flower used to be. The jalapeño is an appropriately edgy dark green, the eggplant a creamy white (the norm for its variety).

Inside, the tomatoes have grown taller than me, and only the cherry has blossomed. But it is blossoming quite enthusiastically, and my cotton-swab pollination seems to have worked in at least one instance. Yes, we have our first indoor tomato!

The mint and basil continue to remain wildly productive as well, and the basil lent itself to a delicious caprese dinner the other night. Here's the mint forest:

We are thrilled with all this success. And yet... The leafy greens remain, surprisingly, something of an enigma. Yes, I harvested some collards (raw, they taste like brussels sprouts!) and spinach to accompany a dinner last week, and yes they were delicious sautéed with mustard and a little (Niman Ranch) bacon, but then again, what wouldn't be delicious sautéed with mustard and bacon? More importantly, though, why do they seem to be the least happy of our botanical charges? The outdoor arugula and spinach bolted very quickly despite my (admittedly inconsistent) attempts to keep their tops clipped and send their energy into delicious leaf production. The collards seem to have stopped growing altogether. The surviving indoor greens have fully recovered from their cat attack and are currently resting in sequestration, healthy but also not perceptibly growing. I'll have to do some reading to find out how to coax more leaves from these willful little creatures.

In any event, just having nice fresh fruits (tomatoes!) and vegetables (jalapeño! eggplant!) in the works, even if they're not yet ready for consumption, does make me feel so free. Hopefully within the next couple of weeks, we will be free from the necessity of eating primarily the sorts of fruits and vegetables that we saw growing in the fields of California earlier this month. In particular, that one little indoor tomato growing next to our dining room table reminds me, to quote the great chaotician Ian Malcolm, that (even in a city apartment) "life finds a way." (I just re-watched childhood favorite Jurassic Park; forgive the reference.)